Harnessing a Passion to Inspire Students
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When it comes to designing a career you’re passionate about, it’s critical to build your community of supporters. And SUNY Adirondack Chef Matthew Bolton has done just that.
Now his enthusiasm inspires students to pursue their passions in the restaurant and hospitality industries.
Seasoned, is a full-service fine-dining restaurant in downtown Glens Falls where students learn the ins and outs of the restaurant and hospitality industries while studying the art of creating delectable cuisine.
Fall 2022 Oct 12- Dec 8 ; Lunch is served Thursday from 11:30am to 12:30pm. Dine in and take out available.
Dinner is served Wednesday & Thursday from 5:45 to 7 p.m.Pricing: $26.95 plus tax for adults / $18.95 plus tax for kids 12 and younger
For reservations call: 518-832-7725
Email:culinary@sunyacc.edu
Online:https://www.sunyacc.edu/campus-life/our-campus/additional-facilities/seasoned
Collaborative Cuisine Series: https://www.sunyacc.edu/collaborative-cuisine-dinners
The Farm at SUNY Adirondack
Place your order through our order form: https://form.jotform.com/sunyadkconted/the-farm--suny-adk-product-request-
Connect with Mary E. Clark-Smith, Farm Manager
Cell: 518-615-4233 or Email:clarksmithm@sunyacc.edu
Follow SUNY Adirondack on Facebook: The Sustainable Food Project at SUNY Adirondack, SUNY Adirondack, SUNY Adirondack Culinary Alumni
Follow SUNY Adirondack on Instagram: @sustainablefoodadk, @sunyadkalumni, @sunyadk
Email to connect with Chef Matt Bolton at: boltonm@sunyacc.edu
Give to the SUNY Adirondack Foundation here: sunyacc.edu/give
Just Off Glen is recorded in the podcast studio of WorkSmart Coworking and Meeting Space and it’s produced by Black Mountain Visuals in Glens Falls, NY.
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